Article
Grape skin extract improves muscle function and extends lifespan of a Drosophila model of Parkinson's disease through activation of mitophagy.
Experimental gerontology - 1 Nov 2018
Wu Zhihao, Wu Alan, Dong Jason, Sigears Andy, Lu Bingwei
Abstract excerpt
Recent studies suggest that moderate red wine consumption may confer several health benefits, including protection against heart disease, certain cancers and multiple age-related neurological diseases such as Alzheimer's disease. These health benefits are assumed to come from a compound from grape skin called resveratrol, which has been proposed to be a pro-longevity agent. Whether resveratrol accounts for all...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
