Article
Variation of lupin protein degradation in ruminants studied in situ and using chemical protein fractions.
Animal : an international journal of animal bioscience - 1 Apr 2019
Titze N, Krieg J, Steingass H, Rodehutscord M
Abstract excerpt
The main objective of this study was to evaluate the variability in in situ CP degradation characteristics of 15 batches lupin grains from nine genotypes in a standardised approach. This study also investigated whether differences in CP degradation can be described by protein fractionation using the Cornell Net Carbohydrate and Protein System (CNCPS) and also whether thermal processing of lupins has an effect on...
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