Article
In situ and in vitro ruminal starch degradation of grains from different rye, triticale and barley genotypes.
Animal : an international journal of animal bioscience - 1 Oct 2017
Krieg J, Seifried N, Steingass H, Rodehutscord M
Abstract excerpt
In recent years, advances in plant breeding were achieved, which potentially led to modified nutritional values of cereal grains. The present study was conducted in order to obtain a broad overview of ruminal digestion kinetics of rye, triticale and barley grains, and to highlight differences between the grain species. In total, 20 genotypes of each grain species were investigated using in situ and in vitro...
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