Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes.

Journal of dairy science - 1 Oct 2021

Sheng Bulei, Nielsen Søren D, Poulsen Nina A, Larsen Lotte B

Abstract excerpt

Casein (CN) micelles will coagulate in the stomach after ingestion, which is similar to the cheesemaking process. Although genetic variants of bovine proteins, especially κ-CN, have been confirmed to influence the coagulation properties of the CN micelle, its influence on milk digestibility has not been revealed yet. This study aimed to investigate how genetic variants, glycosylation degree of κ-CN, and CN...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Caseins
Share to Cattle
Share to Digestion

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Milk Proteins

Share to Phenotype

Share to Stomach

Source

Identifiers

PMID: 34218908
DOI: 10.3168/jds.2020-20073

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes.PMID 34218908Read ↗

Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples.Semantic proximity Read ↗

Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties.Semantic proximity Read ↗

Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk.Semantic proximity Read ↗

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms.Semantic proximity Read ↗

Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.Semantic proximity Read ↗

Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk.Semantic proximity Read ↗

Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition.Semantic proximity Read ↗

Genetic variants of bovine β- and κ-casein result in different immunoglobulin E-binding epitopes after in vitro gastrointestinal digestion.Semantic proximity Read ↗

Influence of β-casein genotype on physicochemical properties and functionality of bovine milk.Semantic proximity Read ↗

Detecting β-Casein Variation in Bovine Milk.Semantic proximity Read ↗

Recent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects.Semantic proximity Read ↗

Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.