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Article

Characterization of anthocyanin and proanthocyanidin biosynthesis in two strawberry genotypes during fruit development in response to different light qualities.

Journal of photochemistry and photobiology. B, Biology - 1 Sept 2018

Zhang Yunting, Hu Wenjie, Peng Xiaorui, Sun Bo, Wang Xiaorong, Tang Haoru

Abstract excerpt

LED-based light sources that can provide narrowly-centered spectrum have been frequently applied to manipulate the plant growth, development and metabolism in recent years. This study aimed to find out the effect of different light qualities on the production of anthocyanins and proanthocyanidins. The results showed RL (red light), BL (blue light), RBL (red light: blue light = 1:1) induced the strawberry fruit...

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PMID: 30092558
DOI: 10.1016/j.jphotobiol.2018.07.024

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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