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Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits.

Physiologia plantarum - 1 Jan 2026

Xu Su, Deng Junyi, Song Linyao, Wang Xinying, Cao Sen, Chen Haijiang, Tao Guangcan, Fei Qiang, Lin Dong, Ma Fengwei, Wu Wenneng, Wu Siyao, Meng Lingshuai

Abstract excerpt

Rosa roxburghii fruits are highly favored by Chinese consumers due to their substantial nutritional value, particularly the richness in vitamin C and flavonoids, contributing to the fruits' high economic significance. However, the specific composition and biosynthetic mechanisms of key pigments, including flavonoids, phenylpropanoids, and anthocyanins during the fruit's color development, remain unclear. In this...

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PMID: 41669905
DOI: 10.1111/ppl.70789

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