Article
Effects of Light Quality on Anthocyanin Biosynthesis and Related Gene Expression in Camellia sinensis 'Ziyan'.
International journal of molecular sciences - 9 Nov 2025
Li Wei, Tan Xiaoqin, Huang Jiacheng, Chen Wei, Tan Liqiang, Tang Qian
Abstract excerpt
The purple-leaf tea cultivar 'Ziyan' is characterized by its high anthocyanin levels, which confer unique visual traits and health benefits. However, the effects of light quality on anthocyanin production remain poorly understood. This study explored the effects of red and blue light on anthocyanin biosynthesis in 'Ziyan', with white light as the control, using transcriptomic analysis, enzyme assays, and...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
