Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.

Plant cell reports - 1 Feb 2015

Yang Ya-nan, Yao Gai-fang, Zheng Danman, Zhang Shao-ling, Wang Chao, Zhang Ming-yue, Wu Jun

Abstract excerpt

KEY MESSAGE: This research reveals the different expression patterns of anthocyanin biosynthesis enzyme genes and transcription factors in six red-skinned pear cultivars with different genetic backgrounds. Skin color is an important feature of pear fruits, with red skin generally attracting consumers. However, great differences of coloration exist in different pear cultivars. To elucidate the characteristics of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Fruit
Share to Gene Expression Regulation, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Pigmentation

Share to Plant Proteins

Share to Species Specificity

Share to Transcription Factors

Source

Identifiers

PMID: 25323492
DOI: 10.1007/s00299-014-1698-0

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.PMID 25323492Read ↗

Distinct transcriptome profiles reveal gene expression patterns during fruit development and maturation in five main cultivated species of pear (Pyrus L.).Semantic proximity Read ↗

Anthocyanin accumulation differences in European pears caused by Phytochrome-interacting factor 3 (PcPIF3) promoter mutations under UV-B.Semantic proximity Read ↗

Transcriptome analysis provides new insight into the molecular mechanisms in regulating carotenoid accumulation in pericarp of fruits from two pummelo cultivars Citrus grandis (L.) OsbeckSemantic proximity Read ↗

Target-Genes Reveal Species and Genotypic Specificity of Anthocyanin Pigmentation in Citrus and Related Genera.Semantic proximity Read ↗

Comparative transcriptome analysis identified important genes and regulatory pathways for flower color variation in Paphiopedilum hirsutissimum.Semantic proximity Read ↗

Effects of Light Quality on Anthocyanin Biosynthesis and Related Gene Expression in Camellia sinensis 'Ziyan'.Semantic proximity Read ↗

Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulation.Semantic proximity Read ↗

Transcriptome analysis reveals association of carotenoid metabolism pathway with fruit color in melonSemantic proximity Read ↗

Pigment variation and transcriptional response of the pigment synthesis pathway in the S2309 triple-color ornamental kale (Brassica oleracea L. var. acephala) line.Semantic proximity Read ↗

Transcriptome Analysis Reveals Association of Carotenoid Metabolism Pathway with Fruit Color in MelonSemantic proximity Read ↗

Exploring candidate genes for pericarp russet pigmentation of sand pear (Pyrus pyrifolia) via RNA-Seq data in two genotypes contrasting for pericarp color.Semantic proximity Read ↗

Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.