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Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits.

Food chemistry - 15 Feb 2023

Pott Delphine M, Durán-Soria Sara, Allwood J William, Pont Simon, Gordon Sandra L, Jennings Nikki, Austin Ceri, Stewart Derek, Brennan Rex M, Masny Agnieszka, Sønsteby Anita, Krüger Erika, Jarret Dorota, Vallarino José G, Usadel Björn, Osorio Sonia

Abstract excerpt

This work aims to determine the effect of genotype x environment (GxE) interaction that influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis on fruits from four cultivars grown in contrasting European-locations over two seasons. By integrating metabolomics and sensory analysis, we also defined specific metabolic signatures associated with consumer acceptance. Our results...

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PMID: 36303363
DOI: 10.1016/j.foodchem.2022.134360

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