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Article

Evaluation of Heating Conditions for Inactivation of Hepatitis E Virus Genotypes 3 and 4.

Journal of food protection - 1 Jun 2018

Imagawa Toshifumi, Sugiyama Ryuichi, Shiota Tomoyuki, Li Tian-Cheng, Yoshizaki Sayaka, Wakita Takaji, Ishii Koji

Abstract excerpt

Hepatitis E virus (HEV) is a causative agent of acute hepatitis throughout the world. HEV genotypes 1 through 4 infect humans, whereas genotypes 3 and 4 (Gt3 and Gt4) also infect other animals. In developed countries, the main HEV infection route is by foodborne transmission, resulting from the consumption of undercooked meat. It is important to know the criteria for HEV control in daily cooking. In this study,...

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PMID: 29745758
DOI: 10.4315/0362-028X.JFP-17-290

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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