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Real-Time PCR-Based Methods for Detection of Hepatitis E Virus in Pork Products: A Critical Review

12 Feb 2022

Abstract excerpt

Standard methods for detection of hepatitis A virus and norovirus in at-risk foodstuffs are available, but currently there is no standard method for detection of hepatitis E virus (HEV) in pork products or other foods that can be contaminated with the virus. Detection assays for HEV are mainly based on nucleic acid amplification, particularly the reverse transcription polymerase chain reaction (RTPCR) in...

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PMID: 35208881
DOI: 10.3390/microorganisms10020428

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