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Article

Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland.

Food and environmental virology - 1 Sept 2018

Moor Dominik, Liniger Marianne, Baumgartner Andreas, Felleisen Richard

Abstract excerpt

Seroprevalence data for pig herds suggested that there must be a relevant reservoir for hepatitis E virus (HEV) in Switzerland. To know more about the viral presence in ready-to-eat meat products, we screened pork liver sausages and raw meat sausages from the Swiss retail market for the presence of HEV. Testing was performed with a detection method where the virus extraction step was optimized. As for the...

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Identifiers

PMID: 29492902
DOI: 10.1007/s12560-018-9340-x
PMCID: PMC6096950

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