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Article

Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.

Applied and environmental microbiology - 1 Jan 2010

Mormann Sascha, Dabisch Mareike, Becker Barbara

Abstract excerpt

Contaminated food is a significant vehicle for human norovirus transmission. The present study determined the effect of physicochemical treatments on the tenacity of infective human norovirus genogroup II in selected foods. Artificially contaminated produce was subjected to a number of processes used by the food industry for preservation and by the consumer for storage and preparation. Virus recovery was carried...

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Identifiers

PMID: 19933338
DOI: 10.1128/AEM.01797-09
PMCID: PMC2805205

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