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Article

Stability of Hepatitis E Virus After Drying on Different Surfaces.

Food and environmental virology - 1 Jun 2022

Wolff Alexander, Günther Taras, Johne Reimar

Abstract excerpt

The hepatitis E virus (HEV) causes acute and chronic hepatitis in humans. The zoonotic HEV genotype 3 is mainly transmitted by consumption of contaminated food produced from infected animals. However, transmission via contaminated surfaces has also to be considered. Here, the genotype 3c strain 47832c was dried on steel, wood, plastics and ceramics, stored at 23 °C or 3 °C for up to 8 weeks and remaining...

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Identifiers

PMID: 35084668
DOI: 10.1007/s12560-022-09510-7
PMCID: PMC8793819

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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