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Optimization and Implementation of the Virus Extraction Method for Hepatitis E Virus Detection from Raw Pork Liver.

Food and environmental virology - 1 Mar 2021

Zhao Mitchie Y, Li Dan

Abstract excerpt

Hepatitis E virus (HEV) has been frequently detected from pork liver and liver products, which can usually cause self-limiting diseases in healthy adults, yet may result in fatality in immunosuppressed groups. Nevertheless, there is so far no standardized method for HEV detection available from pork liver and/or liver products. The present study aimed to optimize the virus extraction method of HEV from raw pork...

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Identifiers

PMID: 33449335
DOI: 10.1007/s12560-020-09452-y

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