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Article

Detection of hepatitis E virus in pork liver sausages.

International journal of food microbiology - 16 Jan 2015

Di Bartolo Ilaria, Angeloni Giorgia, Ponterio Eleonora, Ostanello Fabio, Ruggeri Franco Maria

Abstract excerpt

Hepatitis E infection is regarded as an emerging public-health concern. The disease is normally self-limiting (mortality rate 1%), but chronic infections have recently been observed in transplanted patients. The etiological agent HEV is a small RNA virus infecting both humans and animals. In humans, the disease may be food-borne and pig is a main reservoir for zoonotic strains. In the present study, we evaluated...

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Identifiers

PMID: 25462920
DOI: 10.1016/j.ijfoodmicro.2014.10.005

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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