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Article

Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease.

Gastroenterology - 1 Jul 2018

Ma Jiantao, Hennein Rachel, Liu Chunyu, Long Michelle T, Hoffmann Udo, Jacques Paul F, Lichtenstein Alice H, Hu Frank B, Levy Daniel

Abstract excerpt

BACKGROUND & AIMS: Dietary modification has been recommended for treatment of nonalcoholic fatty liver disease (NAFLD), although it is not clear whether improving diet quality can prevent its development. We performed a prospective study to examine the association between diet quality change and change in liver fat. We also examined the association between genetic risk score and liver fat change in individuals...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 29604292
DOI: 10.1053/j.gastro.2018.03.038
PMCID: PMC6035111

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