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Article

Dietary and genetic determinants of non-alcoholic fatty liver disease in coronary heart disease patients.

European journal of nutrition - 1 Aug 2024

Heerkens Luc, Geleijnse Johanna M, van Duijnhoven Fränzel J B

Abstract excerpt

PURPOSE: A healthy diet reduces the risk of non-alcoholic fatty liver disease (NAFLD) in the general population, especially in individuals who are genetically predisposed to NAFLD. Little is known in patients who suffered from a myocardial infarction (MI). We examined the interaction between diet quality and genetic predisposition in relation to NAFLD in post-MI patients. METHODS: We included 3437 post-MI...

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Identifiers

PMID: 38864867
DOI: 10.1007/s00394-024-03431-w
PMCID: PMC11329394

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