Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Phenotypic and genotypic characterization of Enterococcus faecalis and Enterococcus faecium isolated from fish, vegetables, and humans.

Scientific reports - 18 Sept 2024

Mubarak Asmaa Gaber, El-Zamkan Mona Ahmed, Younis Waleed, Saleh Sahar Osman, Abd-Elhafeez Hanan H, Yoseef Asmaa Gahlan

Abstract excerpt

Enterococci, common hospital-acquired infections in immunocompromised patients, have garnered attention in clinical microbiology. To determine the clinical relevance of enterococci as food-borne pathogens, 116 fish, 90 vegetables, and 120 human diarrheal samples were tested for E. faecalis and E. faecium pathogenicity. Conventionally, 69 of 326 (21.17%) samples were positive for Enterococcus species, 52 (15.95%)...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Enterococcus faecalis
Share to Enterococcus faecium

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fishes

Share to Food Microbiology

Share to Gram-Positive Bacterial Infections

Share to Microbial Sensitivity Tests

Share to Vegetables

Share to Virulence Factors

Source

Open in PubMed Open full text

Identifiers

PMID: 39289457
DOI: 10.1038/s41598-024-71610-0
PMCID: PMC11408632

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Phenotypic and genotypic characterization of Enterococcus faecalis and Enterococcus faecium isolated from fish, vegetables, and humans.PMID 39289457Read ↗

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.Semantic proximity Read ↗

Genetic Diversity, Antibiotic Resistance, and Pathogenicity of Aeromonas Species from Food Products in Shanghai, China.Semantic proximity Read ↗

Molecular characterization and antimicrobial resistance of Enterococcus faecalis isolated from seafood samplesSemantic proximity Read ↗

Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food - phenotypic and genotypic characteristics.Semantic proximity Read ↗

Enterococcus species: insights into antimicrobial resistance and whole-genome features of isolates recovered from livestock and raw meat in GhanaSemantic proximity Read ↗

Prevalence, antimicrobial susceptibility and virulence gene profiles of Arcobacter species isolated from human stool samples, foods of animal origin, ready-to-eat salad mixes and environmental waterSemantic proximity Read ↗

Pathogenic Potential and Antibiotic Susceptibility: A Comprehensive Study of Enterococci from Different Ecological SettingsSemantic proximity Read ↗

A sampling survey of enterococci within pasteurized, fermented dairy products and their virulence and antibiotic resistance propertiesSemantic proximity Read ↗

The multifaceted lifestyle of enterococci: genetic diversity, ecology and risks for public health.Semantic proximity Read ↗

Antimicrobial Resistance and Virulence Genes in Enterococcus faecium and Enterococcus faecalis from Humans and Retail Red MeatSemantic proximity Read ↗

Isolation and identification of Enterococcus faecium from seafoods: antimicrobial resistance and production of bacteriocin-like substances.Semantic proximity Read ↗

Characterization of Enterococcus spp. isolated from a fish farming environment in southern BrazilSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.