Article

Prevalence and antibiotic resistance profile of Salmonella spp. strains isolated from the vegetable food chain in Niamey, Niger

2024-09-11

Abstract excerpt

<title>Abstract</title> <p>Background Salmonellosis is the main cause of collective food poisoning in humans. They are bacterial infections caused by various <italic>Salmonella</italic> species. The overall aim of this study was to determine the prevalence and antibiotic resistance phenotype of <italic>Salmonella</italic> strains isolated from vegetables in the urban community of Niamey. Methods To this end, on...

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Literature Corpus work: 2daac198-1768-55af-83f3-f84b82051c23
DOI: 10.21203/rs.3.rs-4909303/v1

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