Article
A new high-resolution melting assay for genotyping Alternaria species causing citrus brown spot.
Journal of the science of food and agriculture - 1 Sept 2018
Garganese Francesca, Ippolito Antonio, di Rienzo Valentina, Lotti Concetta, Montemurro Cinzia, Sanzani Simona M
Abstract excerpt
BACKGROUND: Alternaria brown spot is one of the most important diseases of tangerines and their hybrids worldwide. To set up effective control strategy, the accurate detection and identification of the species responsible for the diseases is crucial. However, characterization based on morphology and/or multilocus genetic approaches is time consuming, requires great expertise and sometimes is not conclusive....
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