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Article

Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.

mBio - 7 Nov 2017

Trindade de Carvalho Bruna, Holt Sylvester, Souffriau Ben, Lopes Brandão Rogelio, Foulquié-Moreno Maria R, Thevelein Johan M

Abstract excerpt

Flavor compound metabolism is one of the last areas in metabolism where multiple genes encoding biosynthetic enzymes are still unknown. A major challenge is the involvement of side activities of enzymes having their main function in other areas of metabolism. We have applied pooled-segregant whole-genome sequence analysis to identify novel Saccharomyces cerevisiae genes affecting production of phenylethyl acetate...

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PMID: 29114020
DOI: 10.1128/mBio.01173-17
PMCID: PMC5676035

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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