Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains.

Biological research - 29 Jul 2023

Kessi-Pérez Eduardo I, Acuña Eric, Bastías Camila, Fundora Leyanis, Villalobos-Cid Manuel, Romero Andrés, Khaiwal Sakshi, De Chiara Matteo, Liti Gianni, Salinas Francisco, Martínez Claudio

Abstract excerpt

For more than 20 years, Saccharomyces cerevisiae has served as a model organism for genetic studies and molecular biology, as well as a platform for biotechnology (e.g., wine production). One of the important ecological niches of this yeast that has been extensively studied is wine fermentation, a complex microbiological process in which S. cerevisiae faces various stresses such as limited availability of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Fermentation
Share to Nitrogen

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Polymorphism, Single Nucleotide

Share to Saccharomyces cerevisiae

Source

Open in PubMed Open full text

Identifiers

PMID: 37507753
DOI: 10.1186/s40659-023-00453-2
PMCID: PMC10385942

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains.PMID 37507753Read ↗

Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations.Semantic proximity Read ↗

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.Semantic proximity Read ↗

Exploiting budding yeast natural variation for industrial processes.Semantic proximity Read ↗

Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.Semantic proximity Read ↗

Diversity and adaptive evolution of Saccharomyces wine yeast: a review.Semantic proximity Read ↗

Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains.Semantic proximity Read ↗

The 100-genomes strains, an S. cerevisiae resource that illuminates its natural phenotypic and genotypic variation and emergence as an opportunistic pathogen.Semantic proximity Read ↗

Genome evolution across 1,011 Saccharomyces cerevisiae isolates.Semantic proximity Read ↗

Genetic characterization and modification of a bioethanol-producing yeast strain.Semantic proximity Read ↗

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.Semantic proximity Read ↗

Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains of Saccharomyces cerevisiae.Semantic proximity Read ↗

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.