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Article

Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters.

International journal of molecular sciences - 14 Apr 2021

Marullo Philippe, Trujillo Marine, Viannais Rémy, Hercman Lucas, Guillaumie Sabine, Colonna-Ceccaldi Benoit, Albertin Warren, Barbe Jean-Christophe

Abstract excerpt

Esters constitute a broad family of volatile compounds impacting the organoleptic properties of many beverages, including wine and beer. They can be classified according to their chemical structure. Higher alcohol acetates differ from fatty acid ethyl esters, whereas a third group, substituted ethyl esters, contributes to the fruitiness of red wines. Derived from yeast metabolism, the biosynthesis of higher...

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Identifiers

PMID: 33919724
DOI: 10.3390/ijms22084026
PMCID: PMC8070738

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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