Article

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

2011-03-01

Abstract excerpt

Determining ontogenic diversity in vegetables, in general or Brassicas in particular, regarding the bioactive content, is an interesting task since the most promising Brassicaceae foods could have the highest nutritional and health-promoting properties. Therefore, vitamin C, phenolic compounds, glucosinolate content, and total antioxidant capacity were evaluated in commercial cultivars of broccoli (Brassica olerac...

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Literature Corpus work: 5b9dfcbf-bd86-5542-b77b-64384c3ffe3b
DOI: 10.1016/j.foodchem.2010.09.004

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