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Article

Genetic and chemical control of coffee rust (Hemileia vastatrix Berk et Br.): impacts on coffee (Coffea arabica L.) quality.

Journal of the science of food and agriculture - 1 May 2021

Pereira Dyanna R, Nadaleti Denis Hs, Rodrigues Eduardo C, da Silva Ackson D, Malta Marcelo R, de Carvalho Samuel P, Carvalho Gladyston R

Abstract excerpt

BACKGROUND: The occurrence of diseases can alter coffee (Coffea arabica L.) metabolism, causing changes in the composition of coffee beans and beverage quality. However, little is known about which aspects of coffee quality are actually altered by rust (Hemileia vastatrix Berk et Br.) and by its main control methods. The effect of chemical and genetic methods for the control of coffee rust on the quality of...

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PMID: 33135174
DOI: 10.1002/jsfa.10914

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