Article

Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina

2008-08-01

Abstract excerpt

BACKGROUND: Frequent consumption of fruits and vegetables is associated with a lowered risk of cancer, hypertension and heart disease, due, among other factors such as modulation of gene expression and improvement of gap junctional communication, to the presence of various forms of antioxidants present in the foods as carotenoids. Otherwise, consumers demand organic products which they believe have more flavour an...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: faf57ecd-1da3-5aca-b9e6-a9f911e3fda6
DOI: 10.1002/jsfa.3272

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. HernandinaDOI 10.1002/jsfa.3272Read

Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juiceSemantic proximity Read

Polyphenol content and antioxidant capacity in organic and conventional plant foodsSemantic proximity Read

Evaluation of Vitamins and Glycoalkaloids in Potato Genotypes Grown Under Organic and Conventional Farming SystemsSemantic proximity Read

Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region.Semantic proximity Read

Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.Semantic proximity Read

Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruitsSemantic proximity Read

Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit.Semantic proximity Read

Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower.Semantic proximity Read

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.Semantic proximity Read

Comparative nutritional analysis of newly developed interspecific citrus hybrids: multivariate insights for crop improvement.Semantic proximity Read

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.Semantic proximity Read

Effect of genotype and environment on citrus juice carotenoid content.Semantic proximity Read