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Article

Genetic mapping of novel QTL for seed protein stability in food-grade soybean (Glycine max).

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 14 Nov 2025

Mitchell Andrew A, Lin Feng, Ye Heng, Vuong Tri, Wen Zixiang, Tessema Biructawit, Laurenz Randall, Thada Magar Raju, Nguyen Henry T, Wang Dechun

Abstract excerpt

KEY MESSAGE: Two novel quantitative trait loci associated with soybean protein content stability were identified on chromosomes 10 and 18. Haplotype analysis showed these to significantly improve stability without protein content penalty. Soybean seed protein content is a complex physiological trait under polygenic control and significant genotype by environment interaction. Protein content is largely influenced...

Read the complete abstract on PubMed

Topics

Quantitative Trait Loci
Glycine max
Chromosome Mapping
Seeds
Phenotype
Haplotypes

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Protein Stability

Genotype

Chromosomes, Plant

Plant Breeding

Soybean Proteins

Polymorphism, Single Nucleotide

Source

Open in PubMed Open full text

Identifiers

PMID: 41238827
DOI: 10.1007/s00122-025-05089-2
PMCID: PMC12618324

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