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Article

Use of single nucleotide polymorphisms and haplotypes to identify genomic regions associated with protein content and water-soluble protein content in soybean.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Sept 2014

Zhang Dan, Kan Guizhen, Hu Zhenbin, Cheng Hao, Zhang Yu, Wang Qing, Wang Hui, Yang Yuming, Li Hongyan, Hao Derong, Yu Deyue

Abstract excerpt

KEY MESSAGE: Four major SPC-specific loci were identified, and these accounted for 8.5-15.1 % of the phenotypic variation, thus explaining why certain soybean varieties have a high PC but a low SPC. Water-soluble protein content (SPC) is a critical factor in both food quality and the production of isolated soybean proteins. However, few data are available regarding the genetic control and the mechanisms...

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PMID: 24952096
DOI: 10.1007/s00122-014-2348-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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