Article
Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.
G3 (Bethesda, Md.) - 7 Jun 2017
Cubillos Francisco A, Brice Claire, Molinet Jennifer, Tisné Sebastién, Abarca Valentina, Tapia Sebastián M, Oporto Christian, García Verónica, Liti Gianni, Martínez Claudio
Abstract excerpt
Saccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen represents a limiting nutrient and its scarcity results in important economic losses for the wine industry. Yeast isolates use different strategies to grow in poor nitrogen environments and their genomic plasticity enables adaptation to multiple habitats through improvements in nitrogen consumption. Here, we used a...
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