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Article

Exploiting budding yeast natural variation for industrial processes.

Current genetics - 1 Nov 2016

Cubillos Francisco A

Abstract excerpt

For the last two decades, the natural variation of the yeast Saccharomyces cerevisiae has been massively exploited with the aim of understanding ecological and evolutionary processes. As a result, many new genetic variants have been uncovered, providing a large catalogue of alleles underlying complex traits. These alleles represent a rich genetic resource with the potential to provide new strains that can cope...

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PMID: 27085523
DOI: 10.1007/s00294-016-0602-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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