Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts.

PloS one - 1 Jan 2014

Jara Matías, Cubillos Francisco A, García Verónica, Salinas Francisco, Aguilera Omayra, Liti Gianni, Martínez Claudio

Abstract excerpt

Different populations within a species represent a rich reservoir of allelic variants, corresponding to an evolutionary signature of withstood environmental constraints. Saccharomyces cerevisiae strains are widely utilised in the fermentation of different kinds of alcoholic beverages, such as, wine and sake, each of them derived from must with distinct nutrient composition. Importantly, adequate nitrogen levels...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alcoholic Beverages
Share to Amino Acid Transport Systems, Neutral

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Amino Acids

Share to Ammonium Compounds

Share to Fermentation

Share to Nitrogen

Share to Saccharomyces cerevisiae Proteins

Source

Open in PubMed Open full text

Identifiers

PMID: 24466135
DOI: 10.1371/journal.pone.0086533
PMCID: PMC3897725

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts.PMID 24466135Read ↗

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.Semantic proximity Read ↗

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.Semantic proximity Read ↗

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.Semantic proximity Read ↗

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains.Semantic proximity Read ↗

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.Semantic proximity Read ↗

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains.Semantic proximity Read ↗

Exploiting budding yeast natural variation for industrial processes.Semantic proximity Read ↗

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.Semantic proximity Read ↗

Efficient genes identification via quantitative trait loci analysis by crossbreeding of sake and laboratory yeast.Semantic proximity Read ↗

Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations.Semantic proximity Read ↗

Nitrogen utilization diversity in Torulaspora delbrueckii isolates relevant to food and beverage fermentations.Semantic proximity Read ↗

Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.