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Article

Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis.

Genome research - 1 May 2012

Swinnen Steve, Schaerlaekens Kristien, Pais Thiago, Claesen Jürgen, Hubmann Georg, Yang Yudi, Demeke Mekonnen, Foulquié-Moreno María R, Goovaerts Annelies, Souvereyns Kris, Clement Lieven, Dumortier Françoise, Thevelein Johan M

Abstract excerpt

High ethanol tolerance is an exquisite characteristic of the yeast Saccharomyces cerevisiae, which enables this microorganism to dominate in natural and industrial fermentations. Up to now, ethanol tolerance has only been analyzed in laboratory yeast strains with moderate ethanol tolerance. The g...

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PMID: 22399573
DOI: 10.1101/gr.131698.111
PMCID: PMC3337442

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22399573-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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