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Article

Antibiotic resistance traits and molecular subtyping of Staphylococcus aureus isolated from raw sheep milk cheese.

Journal of food science - 1 Oct 2014

Spanu Vincenzo, Scarano Christian, Cossu Francesca, Pala Carlo, Spanu Carlo, De Santis Enrico P L

Abstract excerpt

UNLABELLED: The main objective of the present research was to evaluate the antibiotic resistance profiles of Staphylococcus aureus isolated from raw sheep milk cheese. A total of 150 strains were isolated from curd cheese samples and identified as S. aureus. The survey on antibiotic resistance was carried out on 47 strains, selected among isolates showing differences in the banding pattern after Pulsed Field Gel...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 25185958
DOI: 10.1111/1750-3841.12590

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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