Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Polymerase Chain Reaction Detection of Enterotoxins Genes in Coagulase-Negative Staphylococci Isolated from Brazilian Minas Cheese

7 Jun 2010

Abstract excerpt

For a long time, Staphylococcus aureus has been always thought to be the only pathogenic species among Staphylococcus, while coagulase-negative staphylococci (CNS) were classified as contaminant agents. However, molecular techniques have shown that these microorganisms also possess enterotoxin-encoding genes. The aim of this study was to analyze the frequency of genes for staphylococcal enterotoxins SEA, SEB,...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antimicrobial Resistance in Staphylococcus
Share to Bacterial biofilms and quorum sensing
Share to Microbial Metabolism and Applications

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 20528174
DOI: 10.1089/fpd.2009.0478

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Polymerase Chain Reaction Detection of Enterotoxins Genes in Coagulase-Negative Staphylococci Isolated from Brazilian Minas CheesePMID 20528174Read ↗

Identification and molecular phylogeny of coagulase-negative staphylococci isolates from Minas Frescal cheese in southeastern Brazil: Superantigenic toxin production and antibiotic resistanceSemantic proximity Read ↗

Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plantsSemantic proximity Read ↗

Methicillin-resistant Staphylococcus aureus in minas frescal cheese: evaluation of classic enterotoxin genes, antimicrobial resistance and clonal diversity.Semantic proximity Read ↗

Detection of enterotoxin genes of Staphylococcus sp isolated from nasal cavities and hands of food handlersSemantic proximity Read ↗

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.Semantic proximity Read ↗

Characterization of coagulase-negative staphylococci and macrococci isolated from cheese in GermanySemantic proximity Read ↗

egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese.Semantic proximity Read ↗

Phenotypic characterization and prevalence of enterotoxin genes in Staphylococcus aureus isolates from outbreaks of illness in Chengdu City.Semantic proximity Read ↗

Investigation into toxin and slime genes in staphylococci isolated from goat milk and goat cheese in southern TurkeySemantic proximity Read ↗

Molecular detection of enterotoxins E, G, H and I in Staphylococcus aureus and coagulase-negative staphylococci isolated from clinical samples of newborns in BrazilSemantic proximity Read ↗

Genotypes, exotoxin gene content, and antimicrobial resistance of Staphylococcus aureus strains recovered from foods and food handlers.Semantic proximity Read ↗

Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat FoodSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.