Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Peptides from gluten digestion: A comparison between old and modern wheat varieties.

Food research international (Ottawa, Ont.) - 1 Jan 2017

Prandi Barbara, Tedeschi Tullia, Folloni Silvia, Galaverna Gianni, Sforza Stefano

Abstract excerpt

Coeliac disease is an autoimmune enteropathy that develops in genetically predisposed subjects after the ingestion of gluten or related proteins. Coeliac disease has an increasing incidence in the last years in western countries and it has been suggested that wheat breeding might have contributed to select more toxic forms of gluten. In this work, we analysed gluten peptides generated by in vitro digestion of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Celiac Disease
Share to Digestion
Share to Glutens

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Immunodominant Epitopes

Share to Peptide Fragments

Share to Peptide Mapping

Share to Risk Assessment

Share to Triticum

Source

Identifiers

PMID: 28290332
DOI: 10.1016/j.foodres.2016.11.034

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Peptides from gluten digestion: A comparison between old and modern wheat varieties.PMID 28290332Read ↗

Developing gluten-free cereals and the role of proteomics in product safetySemantic proximity Read ↗

Improving wheat to remove coeliac epitopes but retain functionalitySemantic proximity Read ↗

Next-generation therapies for celiac disease: The gluten-targeted approachesSemantic proximity Read ↗

A catalogue of Triticum monococcum genes encoding toxic and immunogenic peptides for celiac disease patientsSemantic proximity Read ↗

Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varietiesSemantic proximity Read ↗

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.Semantic proximity Read ↗

Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing GlutenSemantic proximity Read ↗

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac diseaseSemantic proximity Read ↗

Oats as a Safe Alternative to Triticeae Cereals for People Sufferring from Celiac Disease?Semantic proximity Read ↗

Gliadin proteolytical resistant peptides: the interplay between structure and self-assembly in gluten-related disordersSemantic proximity Read ↗

Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case.Semantic proximity Read ↗

Genetic and environmental factors affecting pathogenicity of wheat as related to celiac diseaseSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.