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Article

Rojolele: a Premium Aromatic Rice Variety in Indonesia

2022-10-25

Abstract excerpt

Rojolele is an Indonesian traditional rice variety from Klaten (Central Java) that classified as tropical japonica and low land rice which become a premium rice variety and have higher price in the market due to a delicious taste and a fragrance aroma. The agronomic characteristics of Rojolele are having high plant stature with sturdy stems and upright plant shape, thick and rough leaves, strong and deeper root sy...

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Identifiers and source

Literature Corpus work
9d46d2ca-2d8e-5ae2-9edf-6ce473903e0b
DOI
10.20944/preprints202210.0373.v1
Open publication

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Rojolele: a Premium Aromatic Rice Variety in IndonesiaDOI 10.20944/preprints202210.0373.v1
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