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Article

Directed Evolution of Dunaliella salina Ds-26-16 and Salt-Tolerant Response in Escherichia coli.

International journal of molecular sciences - 29 Oct 2016

Guo Yuan, Dong Yanping, Hong Xiao, Pang Xiaonan, Chen Defu, Chen Xiwen

Abstract excerpt

Identification and evolution of salt tolerant genes are crucial steps in developing salt tolerant crops or microorganisms using biotechnology. Ds-26-16, a salt tolerant gene that was isolated from Dunaliella salina, encodes a transcription factor that can confer salt tolerance to a number of organisms including Escherichia coli (E. coli), Haematococcus pluvialis and tobacco. To further improve its salt tolerance,...

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Identifiers

PMID: 27801872
DOI: 10.3390/ijms17111813
PMCID: PMC5133814

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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