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Article

Is staphylococci population from milk of healthy goats safe?

International journal of food microbiology - 5 Dec 2016

Ruiz Patricia, Barragán Iris, Seseña Susana, Palop María Llanos

Abstract excerpt

The aim of this study was to assess the species and the genetic diversity of the staphylococci population in raw milk from healthy goats. Isolates representative of all genotypes were screened for their potential pathogenicity by the occurrence of some relevant safety-related properties, such as antibiotic resistance, presence of virulence factor genes, biofilm formation ability and biogenic amine production. A...

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PMID: 27620826
DOI: 10.1016/j.ijfoodmicro.2016.08.033

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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