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Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China

2 Apr 2019

Abstract excerpt

Staphylococcus aureus is one of the most important food-borne pathogens globally. It produces various toxins and invasive enzymes and can be found in numerous food products. Milk is an important source of staphylococcal food poisoning. After pasteurization, this microorganism or its enterotoxins might still remain in pasteurized milk. Therefore, this study was to investigates the contamination of S. aureus in 258...

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PMID: 31001225
DOI: 10.3389/fmicb.2019.00641

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