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Article

Genetic diversity, antibiotic resistance, and virulence characteristics of Staphylococcus aureus from raw milk over 10 years in Shanghai.

International journal of food microbiology - 16 Sept 2023

Huang Jiewen, Zhang Wengang, Sun Bingqing, Jiang Qin, Cao Ying, Shang Jun, Zhang Yu, Gu Xin, Lv Chao, Guo Chaoyi, Li Min, Li Hui, Guo Xiaokui, Zhu Yongzhang, Huang Shixin, Li Qingtian

Abstract excerpt

Staphylococcus aureus (S. aureus) is a major cause of foodborne infections and its persistence in raw milk is a multifaceted phenomenon that poses a considerable public health challenge. Our study investigated the prevalence, virulence genes, antibiotic resistance, and genetic characterization of S. aureus in raw milk in six Shanghai districts from 2013 to 2022. At 18 dairy farms, a total of 704 S. aureus strains...

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PMID: 37295267
DOI: 10.1016/j.ijfoodmicro.2023.110273

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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