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Article

Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids.

PloS one - 1 Jan 2016

Svahn Sara L, Väremo Leif, Gabrielsson Britt G, Peris Eduard, Nookaew Intawat, Grahnemo Louise, Sandberg Ann-Sofie, Wernstedt Asterholm Ingrid, Jansson John-Olov, Nielsen Jens, Johansson Maria E

Abstract excerpt

Dietary polyunsaturated fatty acids (PUFA) are suggested to modulate immune function, but the effects of dietary fatty acids composition on gene expression patterns in immune organs have not been fully characterized. In the current study we investigated how dietary fatty acids composition affects the total transcriptome profile, and especially, immune related genes in two immune organs, spleen (SPL) and bone...

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Share to Adipose Tissue, White
Share to Diet, High-Fat

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Share to Fatty Acids, Unsaturated

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Source

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Identifiers

PMID: 27166587
DOI: 10.1371/journal.pone.0155099
PMCID: PMC4864434

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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