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Article

Nutrition, inflammation and liver-spleen axis.

Critical reviews in food science and nutrition - 1 Jan 2018

Barrea Luigi, Di Somma Carolina, Muscogiuri Giovanna, Tarantino Giovanni, Tenore Gian Carlo, Orio Francesco, Colao Annamaria, Savastano Silvia

Abstract excerpt

Chronic low-grade systemic inflammation represents a mechanism common to many diseases linked to atherosclerosis-related pathways. There is a growing body of evidence indicating that the combination of food quantity and quality along with genetic susceptibility are able to induce the aberrant activation of innate immune signalling, which initially contributes to chronic low-grade inflammation. Liver represents...

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Source

Identifiers

PMID: 28799803
DOI: 10.1080/10408398.2017.1353479

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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