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Article

Influence of Dietary Components on Regulatory T Cells

16 Nov 2011

Abstract excerpt

Common dietary components including vitamins A and D, omega-3 and probiotics are now widely accepted to be essential to protect against many diseases with an inflammatory nature. On the other hand, high-fat diets are documented to exert multiple deleterious effects, including fatty liver diseases. Here we discuss the effect of dietary components on regulatory T cell (Treg) homeostasis, a central element of the...

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PMID: 22113499
DOI: 10.2119/molmed.2011.00311

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