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Article

Incorporation of non-canonical amino acids into proteins in yeast.

Fungal genetics and biology : FG & B - 1 Apr 2016

Wiltschi Birgit

Abstract excerpt

Non-canonical amino acids add extraordinary chemistries to proteins when they gain access to translation. In yeast, they can be incorporated into proteins by replacing a canonical amino acid or in a site-specific manner in response to an amber stop codon. The first approach simply exploits the natural substrate tolerance of the aminoacyl-tRNA synthetases in an auxotrophic host. The latter requires the...

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PMID: 26868890
DOI: 10.1016/j.fgb.2016.02.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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