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Article

Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

PloS one - 1 Jan 2016

Wu Gangcheng, Johnson Stuart K, Bornman Janet F, Bennett Sarita J, Singh Vijaya, Simic Azra, Fang Zhongxiang

Abstract excerpt

BACKGROUND: It has been predicted that the global temperature will rise in the future, which means crops including sorghum will likely be grown under higher temperatures, and consequently may affect the nutritional properties. METHODS: The effects of two growth temperatures (OT, day/night 32/21°C; HT 38/21°C) on tannin, phytate, mineral, and in vitro iron availability of raw and cooked grains (as porridge) of six...

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PMID: 26859483
DOI: 10.1371/journal.pone.0148712
PMCID: PMC4747554

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Source receipt: pubmed, retrieved 7 Sept 2026.

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