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Article

Mineral content of sorghum genotypes and the influence of water stress.

Food chemistry - 1 Jan 2017

Paiva Caroline Liboreiro, Queiroz Valéria Aparecida Vieira, Simeone Maria Lúcia Ferreira, Schaffert Robert Eugene, de Oliveira Antônio Carlos, da Silva Camila Santana

Abstract excerpt

Sorghum is a source of several minerals whose content may vary depending on the genotype and the production environment. The objective of this study was to screen sorghum genotypes for mineral content and to investigate the effect of water stress on it. A large variability was observed in the mineral content of 100 sorghum genotypes grown in environments without (WoWS) and with water stress (WthWS). The water...

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Identifiers

PMID: 27507491
DOI: 10.1016/j.foodchem.2016.07.067

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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