Article
Genotypes and oxacillin resistance of Staphylococcus aureus from chicken and chicken meat in Poland.
Poultry science - 1 Dec 2014
Krupa P, Bystroń J, Bania J, Podkowik M, Empel J, Mroczkowska A
Abstract excerpt
The genotypes and oxacillin resistance of 263 Staphylococcus aureus isolates cultured from chicken cloacae (n = 138) and chicken meat (n = 125) was analyzed. Fifteen spa types were determined in the studied S. aureus population. Among 5 staphylococcal protein A gene (spa) types detected in S. aureus from chicken, t002, t3478, and t13620 were the most frequent. Staphylococcus aureus isolates from meat were...
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