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Article

Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001.

International journal of food microbiology - 10 Mar 2007

Hong Eva, Doumith Michel, Duperrier Sandra, Giovannacci Ines, Morvan Anne, Glaser Philippe, Buchrieser Carmen, Jacquet Christine, Martin Paul

Abstract excerpt

Growth of the food-borne human pathogen Listeria monocytogenes to large numbers in ready-to-eat food products greatly increases the risk of disease for susceptible consumers. A better knowledge of the population structure of L. monocytogenes present in retailed food could allow better prevention strategies to be developed. We present the analysis of 450 L. monocytogenes isolates, 179 responsible for sporadic...

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Identifiers

PMID: 17188773
DOI: 10.1016/j.ijfoodmicro.2006.09.011

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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