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Article

Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001.

International journal of food microbiology - 10 Mar 2007

Hong Eva, Doumith Michel, Duperrier Sandra, Giovannacci Ines, Morvan Anne, Glaser Philippe, Buchrieser Carmen, Jacquet Christine, Martin Paul

Abstract excerpt

Growth of the food-borne human pathogen Listeria monocytogenes to large numbers in ready-to-eat food products greatly increases the risk of disease for susceptible consumers. A better knowledge of the population structure of L. monocytogenes present in retailed food could allow better prevention...

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Identifiers

PMID: 17188773
DOI: 10.1016/j.ijfoodmicro.2006.09.011

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17188773-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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