Article
[Yeasts of the Vineyards in Dagestan and Other Regions].
Mikrobiologiia - 1 Jan 2000
Kachalkin A V, Abdullabekova D A, Magomedova E S, Magomedov G G, Chernov I Yu
Abstract excerpt
Long-term studies of yeast species diversity in the vineyards of the Republic of Dagestan using various isolation techniques and various substrates in the vertical tier dynamics revealed 38 species. The most diverse species complex including -80% of the isolated species was formed on the berries. A list of 160 yeast species isolated from grapes, spontaneously fermented fresh juice, and other vineyard substrates...
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